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	<title>bouillon &#8211; Canyon Crest Guide Local News</title>
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		<title>Fortified bouillon cubes are seen as a way to curb malnutrition in Africa as climate worsens hunger</title>
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		<dc:creator><![CDATA[Tony Ramos]]></dc:creator>
		<pubDate>Tue, 17 Sep 2024 14:33:56 +0000</pubDate>
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		<category><![CDATA[113751282]]></category>
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		<category><![CDATA[Climate and environment]]></category>
		<category><![CDATA[cubes]]></category>
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		<category><![CDATA[Fortified]]></category>
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		<category><![CDATA[Healthy eating]]></category>
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		<category><![CDATA[malnutrition]]></category>
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					<description><![CDATA[[ad_1] IBADAN, Nigeria &#8212; In her cramped, dimly lit kitchen, Idowu Bello leans over a gas cooker while stirring a pot of eba, the thick starchy West African staple made from cassava root. Kidney problems and chronic exhaustion forced the 56-year-old Nigerian woman to retire from teaching, and she switches between cooking with gas or [&#8230;]]]></description>
		
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