Several local breweries have brewed a We LA beer in support of the recent Los Angeles area wildfires.

A portion of sales of the new brews will benefit the United Way Wildfire Response Fund.

Pro-Five Brewing Co. released its version, a West Coast India Pale Ale, last month.

The beer is available on tap and in 16-ounce four-packs while supplies last at the brewery, 105 A St., Upland.

La Verne Brewing Co. recently tapped its version, also a new West Coast IPA, made with Strata and Krush hops.

The brew is available on tap and in 16-ounce four-packs.

La Verne Brewing Co. is at 2125 Wright Ave., Suite C15, La Verne.

Heroes Restaurant & Brewery’s version is also a West Coast IPA and is now available on tap at its restaurants at 3397 Mission Inn Ave., Riverside; 950 Ontario Mills Drive, Ontario; and 7258 Hamner Ave., Eastvale.

Claremont Craft Ales will release its version, another West Coast IPA made with Cashmere and Krush hops, on Friday, March 7.

Claremont Craft Ales is at 1420 N. Claremont Blvd., Suite 204C, Claremont.

Lake Arrowhead Brewing Company is also releasing its version on Friday, March 7, at its brewery and at select bars and restaurants around town.

Lake Arrowhead Brewing Company is at 329 Villa Way, Lake Arrowhead.

The Stout House will release its version, a Maple Donut Breakfast Stout brewed in collaboration with Inland Empire Brew Witches, on Sunday, March 9, at the brewery, 1294 W. Ninth St, Upland. Stout House is donating 100% of profits to the United Way.

Local breweries Old Stump Brewing Co., Carbon Nation Brewing, 29 Palms Beer Co. Euryale Brewing Company, and La Quinta Brewing Co. are also listed as participating in the fundraiser.

More beer

The annual release of Ritual Brewing Co.’s Art of Dankness will take place on Friday, March 7.

The beer, part of the brewery’s Dank Goodness series, will be available on tap and in cans.

Ritual is at 1315 Research Drive, Redlands.

Seasonal doughnut launch

This week, artisanal doughnut shop Deaux released a baker’s dozen doughnuts and a beverage from its new spring menu.

The flavors include both savory and sweet doughnuts.

Available now are: blackberry pistachio, carrot cake, almond apricot, lavender poppy seed, tres leches old fashioned, grapefruit fennel, sesame passionfruit, rose millionaire shortbread, rhubarb pink champagne, lemon blueberry, artichoke dip breakfast, pastrami and omelette.

Also new is a Mediterranean Matcha drink.

The new menu is being highlighted on the shop’s Instagram feed (www.instagram.com/eatdeaux), so go check it out.

Deaux is at 501 E. Citrus Ave., Suite D, Redlands.

On the move

Two local restaurants have announced they’re moving to new locations.

Oli’s Tacos, which landed in the food court at Montclair Place after winning a contest to become a pop-up there, has left the mall, but isn’t going far.

The restaurant will be sharing a space with its sister restaurant, Sed Cocina, at 5474 Moreno St., Montclair, beginning March 17.

Oli’s will be open 3 to 9 p.m. Tuesday through Sunday.

R & R Breakfast Spot is leaving Chino for Moreno Valley.

The restaurant will be open at 5460 Philadelphia St., Suite A, until March 23.

Hours are 9 a.m. to 3 p.m. Monday through Friday and 8 a.m. to 3 p.m. Saturday and Sunday.

Check the restaurant’s website (www.randrbreakfastspot.com) and Instagram page (@randrbreakfastspot) for updates on the move.

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