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		<title>Americans are hungry, gluttony is on the menu – Press Enterprise</title>
		<link>https://canyoncrestguide.com/americans-are-hungry-gluttony-is-on-the-menu-press-enterprise/</link>
		
		<dc:creator><![CDATA[Tony Ramos]]></dc:creator>
		<pubDate>Tue, 29 Jul 2025 10:53:19 +0000</pubDate>
				<category><![CDATA[Daily News]]></category>
		<category><![CDATA[americans]]></category>
		<category><![CDATA[commentary]]></category>
		<category><![CDATA[Enterprise]]></category>
		<category><![CDATA[gluttony]]></category>
		<category><![CDATA[hungry]]></category>
		<category><![CDATA[menu]]></category>
		<category><![CDATA[opinion]]></category>
		<category><![CDATA[press]]></category>
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					<description><![CDATA[[ad_1] Americans have a gluttony problem. Much has been written about our addictions to online shopping, video games, social media scrolling, and porn. Chief among our vices is the very thing keeping us alive: food. As post-pandemic food insecurity and financial anxiety threaten middle Americans, food has turned into a status symbol. And in the [&#8230;]]]></description>
		
		
		
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		<title>Baker’s adds chicken strips to its menu – Press Enterprise</title>
		<link>https://canyoncrestguide.com/bakers-adds-chicken-strips-to-its-menu-press-enterprise/</link>
		
		<dc:creator><![CDATA[Tony Ramos]]></dc:creator>
		<pubDate>Thu, 24 Jul 2025 03:43:22 +0000</pubDate>
				<category><![CDATA[Daily News]]></category>
		<category><![CDATA[Adds]]></category>
		<category><![CDATA[Bakers]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Corona]]></category>
		<category><![CDATA[dine 909]]></category>
		<category><![CDATA[Enterprise]]></category>
		<category><![CDATA[free and cheap]]></category>
		<category><![CDATA[inland empire]]></category>
		<category><![CDATA[menu]]></category>
		<category><![CDATA[Ontario]]></category>
		<category><![CDATA[press]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[restaurants food and drink]]></category>
		<category><![CDATA[Riverside]]></category>
		<category><![CDATA[riverside county]]></category>
		<category><![CDATA[san bernardino county]]></category>
		<category><![CDATA[strips]]></category>
		<category><![CDATA[things to do]]></category>
		<category><![CDATA[top stories]]></category>
		<category><![CDATA[Yucaipa]]></category>
		<guid isPermaLink="false">https://canyoncrestguide.com/bakers-adds-chicken-strips-to-its-menu-press-enterprise/</guid>

					<description><![CDATA[[ad_1] The Inland Empire-based restaurant is offering deals for its Twin Kitchen Rewards members too. Subscribe to continue reading this article. Already subscribed? To log in, click here. Originally Published: July 23, 2025 at 9:30 AM PDT [ad_2] Source link]]></description>
		
		
		
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		<title>Starbucks reveals &#8220;secret&#8221; menu in coffee chain&#8217;s app. Here&#8217;s what you&#8217;ll find.</title>
		<link>https://canyoncrestguide.com/starbucks-reveals-secret-menu-in-coffee-chains-app-heres-what-youll-find/</link>
		
		<dc:creator><![CDATA[Tony Ramos]]></dc:creator>
		<pubDate>Mon, 14 Jul 2025 16:47:51 +0000</pubDate>
				<category><![CDATA[Daily News]]></category>
		<category><![CDATA[app]]></category>
		<category><![CDATA[chains]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[find]]></category>
		<category><![CDATA[Heres]]></category>
		<category><![CDATA[menu]]></category>
		<category><![CDATA[Reveals]]></category>
		<category><![CDATA[secret]]></category>
		<category><![CDATA[starbucks]]></category>
		<category><![CDATA[youll]]></category>
		<guid isPermaLink="false">https://canyoncrestguide.com/starbucks-reveals-secret-menu-in-coffee-chains-app-heres-what-youll-find/</guid>

					<description><![CDATA[[ad_1] Starbucks makes layoffs, cuts drinks Starbucks to lay off 1,100 employees and cut drinks from its menu 01:53 Starbucks&#8217; &#8220;secret&#8221; menu is no longer hidden from the public.  The coffee chain on Monday introduced previously hidden offerings for Starbucks rewards members in its mobile app. The menu allows customers with rewards accounts to access [&#8230;]]]></description>
		
		
		
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		<title>Domaine Carneros Kicks Off New Menu for the Popular ‘Bubbles &#038; Bites’ Experience for 2025 in NAPA</title>
		<link>https://canyoncrestguide.com/domaine-carneros-kicks-off-new-menu-for-the-popular-bubbles-bites-experience-for-2025-in-napa/</link>
		
		<dc:creator><![CDATA[Tony Ramos]]></dc:creator>
		<pubDate>Sat, 24 May 2025 10:43:53 +0000</pubDate>
				<category><![CDATA[Daily News]]></category>
		<category><![CDATA[bites]]></category>
		<category><![CDATA[Bubbles]]></category>
		<category><![CDATA[Carneros]]></category>
		<category><![CDATA[Domaine]]></category>
		<category><![CDATA[Experience]]></category>
		<category><![CDATA[kicks]]></category>
		<category><![CDATA[menu]]></category>
		<category><![CDATA[Napa]]></category>
		<category><![CDATA[popular]]></category>
		<guid isPermaLink="false">https://canyoncrestguide.com/domaine-carneros-kicks-off-new-menu-for-the-popular-bubbles-bites-experience-for-2025-in-napa/</guid>

					<description><![CDATA[[ad_1] SAN FRANCISCO, Calif. /California Newswire/ — Founded in 1987, in the Carneros appellation of Northern California by the Champagne Taittinger family, Domaine Carneros is a grower producer of ultra-premium sparkling wines and limited production pinot noirs. Domaine Carneros has become the benchmark for California sparkling wine, reflecting both the individuality of the Carneros terroir [&#8230;]]]></description>
		
		
		
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		<title>Del Taco is testing a throwback menu in Riverside – Press Enterprise</title>
		<link>https://canyoncrestguide.com/del-taco-is-testing-a-throwback-menu-in-riverside-press-enterprise/</link>
		
		<dc:creator><![CDATA[Tony Ramos]]></dc:creator>
		<pubDate>Mon, 31 Mar 2025 08:13:31 +0000</pubDate>
				<category><![CDATA[Daily News]]></category>
		<category><![CDATA[barstow]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[del]]></category>
		<category><![CDATA[Enterprise]]></category>
		<category><![CDATA[menu]]></category>
		<category><![CDATA[press]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[restaurants food and drink]]></category>
		<category><![CDATA[Riverside]]></category>
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		<category><![CDATA[san bernardino county]]></category>
		<category><![CDATA[taco]]></category>
		<category><![CDATA[testing]]></category>
		<category><![CDATA[things to do]]></category>
		<category><![CDATA[throwback]]></category>
		<guid isPermaLink="false">https://canyoncrestguide.com/del-taco-is-testing-a-throwback-menu-in-riverside-press-enterprise/</guid>

					<description><![CDATA[[ad_1] Del Taco’s founder Ed Hackbarth visited Riverside on Saturday, March 29, for the launch of a test throwback menu in one of the chain’s earliest restaurants. Hackbarth, 91, was part of the Inland Empire’s fast food renaissance of the 1950s and ’60s along with Richard and Maurice McDonald, who opened the first McDonald’s in [&#8230;]]]></description>
		
		
		
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		<title>McDonald&#8217;s takes Quarter Pounder off the menu at 1 in 5 restaurants due to E. coli outbreak</title>
		<link>https://canyoncrestguide.com/mcdonalds-takes-quarter-pounder-off-the-menu-at-1-in-5-restaurants-due-to-e-coli-outbreak/</link>
		
		<dc:creator><![CDATA[Tony Ramos]]></dc:creator>
		<pubDate>Wed, 23 Oct 2024 18:56:40 +0000</pubDate>
				<category><![CDATA[Daily News]]></category>
		<category><![CDATA[coli]]></category>
		<category><![CDATA[due]]></category>
		<category><![CDATA[McDonald&#039;s]]></category>
		<category><![CDATA[menu]]></category>
		<category><![CDATA[outbreak]]></category>
		<category><![CDATA[Pounder]]></category>
		<category><![CDATA[Quarter]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[takes]]></category>
		<guid isPermaLink="false">https://canyoncrestguide.com/mcdonalds-takes-quarter-pounder-off-the-menu-at-1-in-5-restaurants-due-to-e-coli-outbreak/</guid>

					<description><![CDATA[[ad_1] McDonald&#8217;s has stopped selling Quarter Pounder hamburgers at about one-fifth of its U.S. restaurants as federal health officials investigate an outbreak of E. coli that has sickened nearly 50 people in 10 states, killing one. The fast-food chain sold about 1 million Quarter Pounders in the timeframe that the illnesses occurred, a McDonald&#8217;s spokesperson [&#8230;]]]></description>
		
		
		
			</item>
		<item>
		<title>McDonald&#8217;s puts Beyond Meat&#8217;s plant-based McNuggets on French menu</title>
		<link>https://canyoncrestguide.com/mcdonalds-puts-beyond-meats-plant-based-mcnuggets-on-french-menu/</link>
					<comments>https://canyoncrestguide.com/mcdonalds-puts-beyond-meats-plant-based-mcnuggets-on-french-menu/#respond</comments>
		
		<dc:creator><![CDATA[Tony Ramos]]></dc:creator>
		<pubDate>Fri, 11 Oct 2024 07:37:19 +0000</pubDate>
				<category><![CDATA[Daily News]]></category>
		<category><![CDATA[beyond meat]]></category>
		<category><![CDATA[company spokesperson]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[french menu]]></category>
		<category><![CDATA[john baumgartner]]></category>
		<category><![CDATA[last year]]></category>
		<category><![CDATA[mcdonald]]></category>
		<category><![CDATA[McDonald&#039;s]]></category>
		<category><![CDATA[McNuggets]]></category>
		<category><![CDATA[mcplant burger]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[menu]]></category>
		<category><![CDATA[new burger]]></category>
		<category><![CDATA[number]]></category>
		<category><![CDATA[plant-based mcnuggets]]></category>
		<category><![CDATA[plant-based product]]></category>
		<category><![CDATA[plantbased]]></category>
		<category><![CDATA[Puts]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[store]]></category>
		<category><![CDATA[week]]></category>
		<guid isPermaLink="false">https://canyoncrestguide.com/mcdonalds-puts-beyond-meats-plant-based-mcnuggets-on-french-menu/</guid>

					<description><![CDATA[[ad_1] McDonald’s is putting Beyond Meat’s plant-based chicken McNuggets on its French menu, marking an expansion of the El Segundo company’s European business. The Veggie McPlant Nuggets, made from wheat and pea proteins, will be served at all of McDonald’s 1,560 restaurants in France on a permanent basis, the fast-food company said this week. “With [&#8230;]]]></description>
		
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			</item>
		<item>
		<title>Cal-Mex is having a moment in New York. But how does it taste?</title>
		<link>https://canyoncrestguide.com/cal-mex-is-having-a-moment-in-new-york-but-how-does-it-taste/</link>
					<comments>https://canyoncrestguide.com/cal-mex-is-having-a-moment-in-new-york-but-how-does-it-taste/#respond</comments>
		
		<dc:creator><![CDATA[Tony Ramos]]></dc:creator>
		<pubDate>Thu, 14 Mar 2024 16:35:40 +0000</pubDate>
				<category><![CDATA[Daily News]]></category>
		<category><![CDATA[brooklyn]]></category>
		<category><![CDATA[cal-mex]]></category>
		<category><![CDATA[City]]></category>
		<category><![CDATA[friend]]></category>
		<category><![CDATA[gustavo arellano]]></category>
		<category><![CDATA[los angeles times]]></category>
		<category><![CDATA[los tacos no .]]></category>
		<category><![CDATA[menu]]></category>
		<category><![CDATA[moment]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[San Francisco]]></category>
		<category><![CDATA[southern california]]></category>
		<category><![CDATA[super burrito]]></category>
		<category><![CDATA[taco]]></category>
		<category><![CDATA[williamsburg]]></category>
		<guid isPermaLink="false">https://canyoncrestguide.com/cal-mex-is-having-a-moment-in-new-york-but-how-does-it-taste/</guid>

					<description><![CDATA[[ad_1] NEW YORK —  When I’m in New York, the thing I love to do more than anything is eat. Slabs of roast pork, skin as brittle and sweet as toffee and bathed in vinegar garlic sauce at Dominican spots in Washington Heights. Cheesy, cheap pizza slices in Midtown Manhattan. West African buffets. Katz’s Deli. Bodega-bought [&#8230;]]]></description>
		
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