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	<title>recipes &#8211; Canyon Crest Guide Local News</title>
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		<title>Making homemade Pop-Tarts and Taylor Swift&#8217;s impact on the popular treat</title>
		<link>https://canyoncrestguide.com/making-homemade-pop-tarts-and-taylor-swifts-impact-on-the-popular-treat/</link>
		
		<dc:creator><![CDATA[Tony Ramos]]></dc:creator>
		<pubDate>Fri, 07 Feb 2025 15:40:41 +0000</pubDate>
				<category><![CDATA[Daily News]]></category>
		<category><![CDATA[Food &amp; Drink]]></category>
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		<category><![CDATA[Travis Kelce]]></category>
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					<description><![CDATA[[ad_1] Making homemade Pop-Tarts and Taylor Swift&#8217;s impact on the popular treat &#8211; CBS News Watch CBS News Jamila Robinson, the editor-in-chief of Bon Appétit and Epicurious, joins &#8220;CBS Mornings Plus&#8221; to taste test some homemade Pop-Tarts and discuss Taylor Swift&#8217;s impact on the popular treat. Be the first to know Get browser notifications for [&#8230;]]]></description>
		
		
		
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		<title>Boozy or not, that leftover eggnog makes a great milkshake</title>
		<link>https://canyoncrestguide.com/boozy-or-not-that-leftover-eggnog-makes-a-great-milkshake/</link>
		
		<dc:creator><![CDATA[Tony Ramos]]></dc:creator>
		<pubDate>Mon, 30 Dec 2024 19:58:33 +0000</pubDate>
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					<description><![CDATA[[ad_1] By KATIE WORKMAN, Associated Press Christmas has come and gone. The leftover lamb has been made into a shepherd’s pie, the last slice of pie has been claimed, you know you should be starting a pot of vegetable soup and sipping a glass of cucumber juice. But there’s that bottle of leftover eggnog in [&#8230;]]]></description>
		
		
		
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		<title>Creamed spinach is the perfect side dish to prime rib for Christmas dinner – Press Enterprise</title>
		<link>https://canyoncrestguide.com/creamed-spinach-is-the-perfect-side-dish-to-prime-rib-for-christmas-dinner-press-enterprise/</link>
		
		<dc:creator><![CDATA[Tony Ramos]]></dc:creator>
		<pubDate>Wed, 18 Dec 2024 18:14:31 +0000</pubDate>
				<category><![CDATA[Daily News]]></category>
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					<description><![CDATA[[ad_1] Prime rib for Christmas? Creamed spinach seems the perfect accompaniment to roast beef and it’s easy to prepare. The creamy sauce that surrounds the chopped green leaves is augmented with chopped bacon, onions, and garlic. Lawry’s The Prime Rib in Beverly Hills is often credited with the best recipe for the classic dish. That [&#8230;]]]></description>
		
		
		
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		<title>How to throw a holiday feast without cooking</title>
		<link>https://canyoncrestguide.com/how-to-throw-a-holiday-feast-without-cooking/</link>
		
		<dc:creator><![CDATA[Tony Ramos]]></dc:creator>
		<pubDate>Sat, 14 Dec 2024 13:19:24 +0000</pubDate>
				<category><![CDATA[Daily News]]></category>
		<category><![CDATA[#Food]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[feast]]></category>
		<category><![CDATA[Holiday]]></category>
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					<description><![CDATA[[ad_1] From buying pre-made dishes to hosting a potluck-style party, here are ways to prepare a holiday spread that&#8217;s as festive as it is effortless. Subscribe to continue reading this article. Already subscribed? To login in, click here. Originally Published: December 14, 2024 at 5:10 AM PST [ad_2] Source link]]></description>
		
		
		
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		<title>Recipe: Tom Colicchio&#8217;s Skirt Steak</title>
		<link>https://canyoncrestguide.com/recipe-tom-colicchios-skirt-steak/</link>
		
		<dc:creator><![CDATA[Tony Ramos]]></dc:creator>
		<pubDate>Fri, 29 Nov 2024 21:11:43 +0000</pubDate>
				<category><![CDATA[Daily News]]></category>
		<category><![CDATA[Colicchios]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[recipes]]></category>
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		<category><![CDATA[steak]]></category>
		<category><![CDATA[Tom]]></category>
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					<description><![CDATA[[ad_1] Chef, restaurateur and TV cooking judge Tom Colicchio offers &#8220;Sunday Morning&#8221; viewers a recipe from his latest book, &#8220;Why I Cook,&#8221; for Skirt Steak with Shishitos, Hot Cherry Peppers, and Onions. He writes: &#8220;This recipe started as a salad for our babysitter Tenzin, who is a vegetarian. I, clearly, am not. But the flavors of [&#8230;]]]></description>
		
		
		
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		<title>Endive ‘boats’ are the perfect vessels for tasty appetizers – Orange County Register</title>
		<link>https://canyoncrestguide.com/endive-boats-are-the-perfect-vessels-for-tasty-appetizers-orange-county-register/</link>
		
		<dc:creator><![CDATA[Tony Ramos]]></dc:creator>
		<pubDate>Tue, 12 Nov 2024 18:40:31 +0000</pubDate>
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					<description><![CDATA[[ad_1] Belgian endive leaves are an inviting vessel to hold a wide assortment of flavorful fillings. I like to call these appetizers “boats,” and stuff them with a mix of parsley, green olives, toasted walnuts or pecans, and feta cheese. Pomegranate molasses adds a lovely sweet-sour spark to the mix. It’s sold at Middle Eastern [&#8230;]]]></description>
		
		
		
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		<title>Make a New Orleans seafood boil as part of your Rosh Hashanah feast – Press Enterprise</title>
		<link>https://canyoncrestguide.com/make-a-new-orleans-seafood-boil-as-part-of-your-rosh-hashanah-feast-press-enterprise/</link>
					<comments>https://canyoncrestguide.com/make-a-new-orleans-seafood-boil-as-part-of-your-rosh-hashanah-feast-press-enterprise/#respond</comments>
		
		<dc:creator><![CDATA[Tony Ramos]]></dc:creator>
		<pubDate>Wed, 25 Sep 2024 17:13:07 +0000</pubDate>
				<category><![CDATA[Daily News]]></category>
		<category><![CDATA[boil]]></category>
		<category><![CDATA[Enterprise]]></category>
		<category><![CDATA[feast]]></category>
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		<category><![CDATA[press]]></category>
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					<description><![CDATA[[ad_1] Rosh Hashanah, the Jewish New Year, begins on Wednesday evening, Oct. 2. A favorite saying on Rosh Hashanah is “We should be heads and not tails,” which refers to a wish for success at school, at work and in general. To allude to this motto, it’s customary to eat fish during the holiday’s ceremonial [&#8230;]]]></description>
		
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		<title>This hearty soup is made with frozen potstickers – Orange County Register</title>
		<link>https://canyoncrestguide.com/this-hearty-soup-is-made-with-frozen-potstickers-orange-county-register/</link>
					<comments>https://canyoncrestguide.com/this-hearty-soup-is-made-with-frozen-potstickers-orange-county-register/#respond</comments>
		
		<dc:creator><![CDATA[Tony Ramos]]></dc:creator>
		<pubDate>Tue, 09 Jan 2024 18:43:11 +0000</pubDate>
				<category><![CDATA[Daily News]]></category>
		<category><![CDATA[recipes]]></category>
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					<description><![CDATA[[ad_1] This delicious soup makes a quick, weeknight meal. At the heart of the flavor profile are store-bought frozen potstickers. These Asian dumplings are available at most supermarkets, as well as Trader Joe’s and Costco. Some are filled with a chicken and vegetable mixture; others boast a mix of pork and veggies. In this easy-to-prepare [&#8230;]]]></description>
		
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