Taco Bell’s new beverage concept called Live Más Café has arrived in the Inland Empire.
Three restaurants are making the transitions, according to a news release from franchisee Diversified Restaurant Group.
The restaurants are at 220 W. Ontario Ave., Corona, opening Tuesday, Nov. 4; 1420 University Ave., Riverside, opening Wednesday, Nov. 5; and 9709 Base Line Road, Rancho Cucamonga, opening Nov. 11.
Live Más Cafés serve more than 25 speciality beverages, according to the chain’s website, including Churro Chillers, which are like shakes.
Items listed on the Riverside store’s web page include a limited-time Apple Empanada Chiller, Cinnabon Latte Chiller, Lemonade Frost, Dirty Mountain Dew Baja Blast and Mexican Mocha hot and iced coffees.
The menu also includes Limonada and Refrescas, Taco Bell’s take on aguas frescas.
The food menu is the same as regular Taco Bells.
Taco Bell launched a Live Más Café in Chula Vista in December and opened three locations in Orange County and San Diego in September.
The national rollout will begin Thursday, Nov. 6 in Dallas, according to a separate news release from the Irvine-based chain.
Taco Bell’s major initiatives for 2025 were rolling out new beverages and crispy chicken, which has been on and off the menu in limited-time items. Currently Taco Bell is serving crispy chicken strips in a partnership with Frank’s RedHot sauce.
The strategy is working, according to the news release. It said Taco Bell is selling more than 900 drinks a day at its Live Más Café in Irvine, and the chain has seen a 16% increase in its beverage sales from 2024.
Information: tacobell.com
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