Hamilton Family Brewery opens its expansive new brewery this weekend.

The new brewery is just up the street from the old one at 8889 Archibald Ave., Rancho Cucamonga, formerly home to Owen Electric Supplies.

The new location features a large taproom and a huge covered patio, plus plenty of parking.

Based on the crowds on closing day at the old location, it will likely be an instant success.

The Hamilton family is celebrating the grand opening of the new location from 2-10 p.m. Friday, Sept. 26 through Sunday, Sept. 28.

Food will be available from Cinco con Todo on Friday and Saturday and The Burger Game on Sunday.

Watch the journey to opening the new location @buildingabrewery on Instagram.

High Desert brewery opens

Hamilton Family Brewery isn’t the only brewery opening this weekend.

Less than two months after Oak Hills Brewing Co. officially announced its closure, 3rd Strike Beer Co. is opening in the space in Hesperia.

3rd Strike will be open from 2-10 p.m. Friday, Sept. 26 and Saturday, Sept. 27.

Food will be available from That Mother Clucker and Baby Got Boards on Friday and Shourai Barbeque on Saturday.

3rd Strike is at 12221 Poplar St., Suite 3, Hesperia.

Menifee brewery grand opening

Grey Iron Brewing Co., which has been open for a couple of months now, is also celebrating its grand opening this weekend.

The celebration will take place from 1–11 p.m. Saturday, Sept. 27.

Festivities include a ribbon cutting at 3:30 p.m., plus classic cars and family-friendly activities.

Food will be available from Temecula Grilled Cheese, Shmack City Noodles, Mariscos Con Amor and Cheesecakes by Neza Eats.

A pair of bands — Heritage Harmonic and The Paul Keller Band — will perform.

Grey Iron is at 29683 New Hub Drive, Suite A, Menifee, formerly The Mason Jar Brewing Co.

Brewery anniversary

Carbon Nation Brewing is celebrating its second anniversary this weekend.

The celebration will take place from Friday, Sept. 26 through Sunday, Sept. 28.

Friday will see the release of bottles of Nightmare Express, a 12.5% alcohol by volume barrel-aged amber ale, along with food by Smokin’ Cubana Cuisine.




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